The kitchen brigade is looking for a preparatory cook to strengthen the team. Together with the kitchen team, you take care of the kitchen work and ensure that your mise en place is in order. As a preparatory cook you are therefore of crucial importance for the mise & place of our Brasserie La Terrasse and Terrace Bar kitchen.

Working in Grand Hotel Huis ter Duin is an experience in itself, as a preparing cook you do everything you can to support the kitchen team with the mise en place. Together with an enthusiastic team, you ensure that the mise en place is in order and thus contribute to the success of Grand Hotel Huis ter Duin.

WHAT WILL YOU DO AS A PREPARATORY COOK?

As a preparatory cook you work in both the BLT kitchen and the TB kitchen. Your work mainly takes place during the day. In your role you manage 1 or 2 assistant cooks. The work consists of:

• Unpacking deliveries, assisting with storage;
• Assessing the quality of products/ingredients to be used;
• Carrying out preparatory work, washing, cutting, (pre)cooking, mixing, stirring, etc.;
• Preparing resources;
• Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc.;
• Supervising the assistant(s), giving directions and instructions;
• Cleaning the work environment;
• washing tools;
• Collection and disposal of (kitchen) waste;
• Working in accordance with regulations in the field of safety, working conditions, HACCP and house style

HOW DO YOU APPLY YOUR QUALITIES?

As a preparatory cook, you work in both the BLT kitchen and the TB kitchen. Your work mainly takes place during the day. In your role you manage 1 or 2 assistant cooks. The work consists of:

• Unpacking deliveries, assisting with storage;
• Assessing the quality of products/ingredients to be used;
• Carrying out preparatory work, washing, cutting, (pre)cooking, mixing, stirring, etc.;
• Preparing resources;
• Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc.;
• Supervising the assistant(s), giving directions and instructions;
• Cleaning the work environment;
• washing tools;
• Collection and disposal of (kitchen) waste;
• Working according to regulations in the field of safety, working conditions, HACCP and house style.

JOB EXPECTATIONS, WHO ARE YOU?

You enjoy working in a kitchen and you have an affinity with food and cooking. You join hands and you are a worker. You have or largely master:

• A professional chef’s diploma is an advantage;
• Familiar with HACCP;
• Command of the Dutch language and/or English language;
• Motivated and active attitude;
• Team player;
• Stress resistant.

WE OFFER YOU:

The kitchens of BLT and TB offer you a varied function in a pleasant (work) environment and:

• A flexible contract, work whenever you want.
• A salary according to position, not according to age
• Accrual of holidays and 8% holiday allowance;
• Insightful time registration, registration of overtime, time for time arrangement;
• Contribution to travel costs (depending on the distance between home and work);
• Free for One, staff discount in all our restaurants;
• Discount on room nights;
• Possibility of living space close to the hotel and parking facilities.